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Dark Tea "Won the Gold Award of 2020 Monde Selection World Quality Appraisal Award"
Xiaochazaitang original tea products
First, the oolong tea is repeatedly roasted to mature black oolong tea, and then it is roasted in proportion to the heavy fermented tea. The roasted aroma and the layered flavor of the heavy fermented tea have a calm and sweet taste, suitable for drinking during and after meals. With sweets, it shows its distinctive and restrained throat rhyme.
Baking: 10%
Fermentation: 100%
Ingredients: black oolong tea, xiaoyezhong black tea
Drinking time: during and after meal/afternoon tea
Pairing: tea rolls, macaron nougat, creamy sweets
Flavor: milk, honey, oolong tea

Huangzhi Oolong Tea "Won the Gold Award of 2020 Monde Selection World Quality Appraisal Award"
The rich yellow garden flower scent in the entrance brings a unique fragrance to Shen Wen Oolong tea. Finally, it is finished with a soft jasmine, rich in layers, fresh and sweet.
Baking: 50%
Fermentation: 20-30%
Ingredients: Oolong tea, natural yellow gardenia
Drinking time: after three meals/afternoon tea
Pairing: pineapple crisp, dried fruit, sweet and sour pastry
Flavor: Yellow Gardenia, Jasmine, Oolong Tea

 

Macaron Nougat "Exclusive First"
The "Macaron Nougat" of Xiaocha Zaitang adopts the French classic "Nougat" handmade method, carefully selected French cream, and added rich and comprehensive nuts to the filling, which perfectly matches the macaron. The mouth is amazing.

 

French handmade biscuits
The crispy texture comes from the French region. It is made from 100% fresh milk and has won the French brand dairy product competition many times.
Pure, meticulous and dense, natural fermented butter exudes a light and delicate aroma, without leavening agents, fragrances, and quality improvers.

 

Natural flavor
The ingredients are pure and natural without burden.
100% comes from Nantou's natural cultivation and certified tea garden, no pesticides, no chemical fertilizers, such as artificial flavors and other additives.
After multiple tea-making processes, the pure natural flavor is roasted.

Strictly selected and pure
The top natural cream made from 100% fresh milk produced in Normandy, France is carefully selected. It is the top dairy product designated by the famous French restaurant academies and Michelin restaurants. The cream has a rich creamy aroma and is delicate, smooth and not greasy.
Natural cream and natural cultivated tea leaves are mixed and kneaded in perfect proportions to taste with tea, which is less sweet and more flavorful. On the basis of French tradition, feel the fragrance from the land of Taiwan.

Gift box content
Gift box size: 25 X 21 X 20cm
Classic cans: 1 black tea, 1 yellow Zhi Oolong tea, each can contains 20 tea bags, each tea bag has a net weight of 3.0 grams, and the total validity period is 2 years. .
Macaron Nougat: Original/Strawberry 3 pcs, Matcha/Wildberry 3 pcs, total validity 40 days.
French handmade biscuits: 2 pieces of icing biscuits, 2 pieces of green tea pumpkin seed biscuits, 2 pieces of brown rice almond biscuits, 2 pieces of brown sugar chocolate walnut biscuits, 2 pieces of chocolate sabriel biscuits, total validity 35 days

 

運費: $40 

黑茶《榮獲2020 Monde Selection 世界品質評鑑大賞 金獎》
小茶栽堂獨創茶品
先將烏龍茶反覆烘焙至熟化的黑烏龍茶,後與重發酵茶依比例反覆焙火而成,焙火香氣與重發酵茶的層次風味,口感沉著且回甘,適合於餐中及餐後飲用, 搭配甜食, 更顯其與眾不同的內斂喉韻。
烘焙:10%
發酵:100%
原料:黑烏龍茶, 小葉種紅茶
飲用時間:餐中及餐後/ 下午茶
搭配:茶捲,馬卡龍牛軋糖,綿密甜食
風味:牛奶,蜂蜜, 烏龍茶

黃梔烏龍茶《榮獲2020 Monde Selection 世界品質評鑑大賞 金獎》
入口濃郁黃梔花香,為沈穩烏龍茶帶來獨特清香, 最後以茉莉柔氣收尾,層次豐富,清香鮮甜 。
烘焙:50%
發酵:20-30%
原料:烏龍茶, 天然黃梔花
飲用時間:三餐飯後/ 下午茶
搭配:鳳梨酥,果乾,酸甜口味糕餅
風味: 黃梔花, 茉莉,烏龍茶

 

馬卡龍牛軋糖《獨家首創》
小茶栽堂「馬卡龍牛軋糖」,採用法式經典「Nougat」純手工做法,嚴選法國奶油,加入豐富綜合堅果入餡,與馬卡龍完美搭配,口口令人驚奇。

 

法式手工餅乾
酥鬆口感,來自法國產區。100%新鮮牛奶提煉而成,多次榮獲法國品牌乳製品大賽冠軍。
純淨、細緻、綿密,天然發酵奶油散發淡淡細緻香氣,無膨鬆劑、無香料、無品質改良劑。

 

自然原味
成分純淨自然,無負擔。
100%來自南投自然栽培驗證茶園,無農藥,無化學肥料,如人工香精及其他添加物。
經過多道製茶工序,焙製出純淨天然的真實風味。

嚴選純淨
嚴選法國諾曼地生產100%新鮮牛乳製成的頂級天然奶油,為法國知名餐飲學院及米其林餐廳指定使用的頂級乳製品,乳脂香氣濃郁,細緻滑順不膩口。
將天然奶油與自然栽培茶葉以完美比例混合揉製,以茶入味,少了甜膩,更具風味。在法式的傳統基礎上,感受來自台灣大地的的芬芳。

禮盒內容
禮盒尺寸:25 X 21 X 20cm
古典罐:黑茶1入、黃梔烏龍茶1入,每罐內含20袋茶包,茶包每袋淨重3.0克,總效期2年。。
馬卡龍牛軋糖:原味/草莓3入、抹茶/野莓3入,總效期40天。
法式手工餅乾:糖霜餅乾2入、綠茶南瓜籽餅乾2入、玄米杏仁餅乾2入、紅糖巧克力核桃餅乾2入、巧克力莎布烈餅乾2入,總效期35天

 

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