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Huangzhi Oolong Tea "Won the Gold Award of 2020 Monde Selection World Quality Appraisal Award"
The rich yellow garden flower scent in the mouth brings a unique fragrance to Shen Wen Oolong tea, and finally it is finished with a soft jasmine, rich in layers, fresh and sweet.
Baking: 50%
Fermentation: 20-30%
Ingredients: Oolong tea, natural gardenia
Drinking time: after three meals/afternoon tea
Pairing: pineapple crisp, dried fruit, sweet and sour pastry
Flavor: Yellow Gardenia, Jasmine, Oolong Tea

Jin Xuan Tea "Won the Special Award of the World Tea Competition"
Also known as Taiwan Tea No. 12. It is refined by roasting the seeds of Jinxuan tea from the natural cultivated tea garden. The variety itself has an elegant milk aroma, round appearance, long tea rhyme, unique and charming aroma and soft and mellow taste.
Baking: 10%
Fermentation: 20%
Ingredients: Jin Xuan Tea
Drinking time: breakfast tea, after three meals, afternoon tea
Matching refreshments: chocolate savory, cheese tea cakes, sweet and salty
Flavor: Milky, milk candy.

Qingxiang Oolong Tea "Won the Silver Award of the World Tea Competition"
Strictly selected spring and winter natural cultivated tea leaves are refined, the tea soup is clear and the tea nature is pure.
The first rhyme is like a light grassy fragrance, and the final rhyme brings out the oolong fragrance, giving you the most simple and natural natural tea fragrance, recommended to (enjoying) you who have a strong rhyme.
Baking: 10%
Fermentation: 25%
Ingredients: Oolong tea
Drinking time: during and after meal, afternoon tea
Matching refreshment: brown rice almond biscuits, green tea pumpkin seed biscuits, nuts, savoury food
Flavor: floral base and gentle herbal notes

Black Oolong Tea "Won the Bronze Award of the World Tea Competition"
Oolong tea is repeatedly roasted until the tea is mellow, and the mouth is like Tieguanyin's rich taste and long-lasting flavor. Finally, it is finished with a stunning honey fragrance, with a layered flavor and rich sweetness.
Baking: 100%
Fermentation: 20-30%
Ingredients: Black Oolong Tea
Drinking time: during and after meal, afternoon tea
Pairing: Macaron Nougat, Green Tea Pumpkin Seed Biscuits, Brown Rice Almond Biscuits
Flavor: caramel, milk, oolong tea

Ruby Black Tea
It is made from Taiwanese camellia and Assam black tea. The tea soup has a light cinnamon fragrance. After the entrance, it has a refreshing mint aroma, accompanied by a natural fruity fragrance. The layered flavor is mellow and smooth in the mouth. Drinking it alone is rich and sweet. After adding milk It has a caramel aroma.
Baking: 0%
Fermentation: 100%
Ingredients: Big Leaf Black Tea
Contents: 50g
Drinking time: breakfast tea / afternoon tea
Pairing: small tea rolls, caramel madeleine, small cheese tea cakes, milk sweets
Flavor: cinnamon, mint, citrus

Gift box content
Gift box size: 12 X 21 X 9cm
Qingya Tibetan Incense Jar: Each can contains 110g loose tea, with a total validity of 2 years.

Customized service description: The service of changing the tea style can be provided. 
The ribbon is available in two colors: brown and purple. Please note when placing an order.

運費: $40 

黃梔烏龍茶《榮獲2020 Monde Selection 世界品質評鑑大賞 金獎》
入口濃郁黃梔花香，為沈穩烏龍茶帶來獨特清香， 最後以茉莉柔氣收尾，層次豐富，清香鮮甜。
烘焙：50%
發酵：20-30%
成分：烏龍茶, 天然黃梔花
飲用時間：三餐飯後/ 下午茶
搭配：鳳梨酥，果乾，酸甜口味糕餅
風味： 黃梔花, 茉莉,烏龍茶

金萱茶《榮獲世界茶葉大賽特別獎肯定》
又名台茶12號。採用自然栽培茶園金萱茶種焙一分火精製而成，品種本身帶淡雅的牛奶香氣，外型圓結、茶韻綿長，獨特迷人的香氣與柔和甘醇的口感令人印象深刻。
烘焙: 10%
發酵: 20%
成分: 金萱茶
飲用時間: 早餐茶，三餐後，下午茶
搭配茶點: 巧克力莎布列，起司小茶餅，甜中帶鹹小點
風味: 奶香，牛奶糖。

清香烏龍茶《榮獲世界茶葉大賽銀獎肯定》
嚴選春、冬兩季自然栽培茶葉精製，茶湯清澈，茶性純粹。
初韻如同輕輕草香，尾韻帶出烏龍香氣，給您最單純自然的自然茶香，推薦給(享受)重氣韻的您。
烘焙：10%
發酵：25%
成分: 烏龍茶
飲用時間：餐中及餐後，下午茶
搭配茶點：玄米杏仁餅乾,，綠茶南瓜子餅乾，堅果，鹹食
風味：花香基底與輕柔的草本調

黑烏龍茶《榮獲世界茶葉大賽銅獎肯定》
烏龍茶經過反覆烘焙至茶葉醇化，入口如鐵觀音的渾厚口感，韻味悠遠，最後以驚艷蜜香收尾，層次風味，濃郁回甘。
烘焙：100%
發酵：20-30%
成分：黑烏龍茶
飲用時間：餐中及餐後, 下午茶
搭配：馬卡龍牛軋糖, 綠茶南瓜子餅乾，玄米杏仁餅乾
風味：焦糖, 牛奶, 烏龍茶

紅玉紅茶
由台灣山茶和阿薩姆紅茶配種而成，茶湯帶有淡淡肉桂香，入口後一股清涼薄荷香氣，伴隨自然果香， 層次風味在口中甘醇滑順，單喝濃郁清甜，加奶後散發焦糖香氣。
烘焙：0 %
發酵： 100%
成分: 大葉種紅茶
內容物: 50g
飲用時間：早餐茶/ 下午茶
搭配：小茶捲，焦糖瑪德蓮，起司小茶餅， 奶香甜食
風味: 肉桂， 薄荷，柑橘

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